Juice the Rainbow: 3 Vibrant Sips to Try Now

Serves 2

IMMUNIZE

Ingredients

• 1/2 small pineapple,

• peeled and cored

• 1 large orange, peeled

• 2 large carrots, with

• greens removed

• 1/2 inch ginger root

• 1/2 lemon

Directions

1. Wash all produce well.

2. Prepare produce by cutting into pieces that are

small enough to fit in the top of juicer.

3. Add one ingredient to juicer at a time.

4. Pour juice into a glass and drink immediately,

or refrigerate in a well-sealed container.

Serves 2

IMMUNIZE

Ingredients

• 1 cup romaine lettuce

• 1 apple, cored

• 2 cucumbers

• 1/4 lemon

Directions

1. Wash all produce well.

2. Prepare produce by cutting into pieces that are

small enough to fit in the top of juicer.

3. Add one ingredient to juicer at a time.

4. Pour juice into a glass and drink immediately,

or refrigerate in a well-sealed container.

Serves 2

ENERGIZE

Ingredients

• 1 beetroot, with

• greens removed

• 2 carrots, with

• greens removed

• 2 celery stalks

• 2 plum tomatoes

Directions

1. Wash all produce well.

2. Prepare produce by cutting into pieces that are

small enough to fit in the top of juicer.

3. Add one ingredient to juicer at a time.

4. Pour juice into a glass and drink immediately,

or refrigerate in a well-sealed container.

Tip: Drink it fresh! Fresh juice can develop bacteria rather quickly, so to be safe,

don’t wait. Vitamins and minerals can be destroyed with increased exposure

to air and light.